June 2012

Our Lawn Does NOT Want to be Mowed

. . . Jun 22, 2012 | posted by Josephine
Our Danish Leghorn rooster

Things that are not working this week: riding lawn mower, push lawn mower, weed-eater.  Things that are working this week: tractor, Randy’s wheelchair, pick-up truck.  It feels like everything is broken, but as the above inventory indicates – we are about 50% operational.  The cool room was freezing up at the beginning of the week, but appears to be working now. 

Thankfully, the part for Randy’s chair came in early in the week and he is no longer held hostage in the house.  The lawn is knee high, so I guess we’ll just start calling it an eco-yard. 

In the update department – Our cowpea cover crop did come up satisfactorily so we don’t have to replant (phew!).  The Killdeer family now has three young ones with disproportionally long legs and big heads that have been running around the farm with mom and dad.  Someone in the chicken yard has laid three small tan speckled eggs.  Guinea?  Chicken?  I guess we had better build those laying boxes!

On Thursday some folks from the Gaining Ground Sustainability Institute of Mississippi came to see the farm, interview us, and take some video as part of a project to build a network of sustainable and organic farmers in Mississippi.  We have relied so much on the help, advice and expertise of other Mid-South farmers that we are happy to be part of any project that helps farmers get connected. 

Other than that we’ve just been trying to hold it down without overheating.

Tomatoes, they are a coming!

. . . Jun 08, 2012 | posted by Josephine
Squash blossoms

Surely you have noticed the red orbs adorning the tables of some of the others farmers at the farmers market when you come to pick up your share.  Our tomatoes are not late – theirs are just early.  Some of the tomatoes at the market are being grown in high tunnels or hoophouses, or were planted out early under plastic low tunnels.  If there are any tomatoes at the market that are field grown without some season extension help then it sounds like the dark arts to me and perhaps you had better stay away from those tomatoes anyway. 

Tomatoes ripening in the field 

Our tomatoes are on the way.  We have been working hard to keep the fruit worms and early blight at bay so that when our 550 tomato plants do start bearing fruit it will be well worth the wait.   More summer goodness is one the way.  The Mystique sweet corn has started to tassle this week and there are Sugar Baby watermelons ranging from golf ball to soft ball sizes on the vine.

On Monday of this week we awoke early to thunder, lightening, and a good soaking rain.  Our fields really needed a good watering, and they got it!  Thankfully, it was without hail.  Hail can be extremely damaging in the summertime because it can bruise and ruin fruits that take a long time to ripen in the field like tomatoes and melons. 

With all the rain and the sunshine, the farm has been exploding with growth this week.  We harvested all the garlic and got quite a nice crop.  Fifty heads of garlic have been set aside for planting in the fall, and the rest is hanging in the wash/pack shed to cure.  We also finished bringing in the onions and the potatoes this week, including some real whopper sweet onions!  While we only ended up with about 1/3 of what we planted due to early spring cutworm feasting, it turned out to be a pretty good crop.  The potatoes also did well.  We grew about seven pounds of potatoes for every pound we planted, which I think is pretty good. 

This week you will find Inchelium Red garlic in your CSA.  This variety is part of the Slow Food Ark of Taste.  It is one of over 200 foods including fruits and vegetables, heritage animal breads, prepared foods and beverages that have historical and culinary significance in the United States yet have become rare.  We are doing our part to ensure that they continue to be produced and enjoyed.  For more information, go to slowfoodusa.org.

More, Firsts at Tubby Creek Farm

. . . Jun 01, 2012 | posted by Josephine
Tomatoes on the way!

The calendar may say it is still spring, but it sure feels like summer at Tubby Creek Farm.  Summer crops are replacing spring ones, with summer squash starting this week and cucumbers likely next week.  The lettuce is done until fall, as are the snow and snap peas, broccoli, and other spring crops.  The farm looks more like summer, too.  The bright greens of spring are gone and the fields are golden with mature grasses.

With summer weather comes a shifting of our daily schedule towards mornings and evening.  We are out in the garden between 5:30 and 6:00 am and working until the sun gets high, breaking at 12 or 1pm for lunch.  Then it’s official siesta time where we hide indoors and do office work, rest, or take care of non-farm life stuff.  We head back out around 5pm for two or three more hours of work.  As soon as the chickens go to bed at sundown we try and do the same.

I am excited for summer because it will be full of a new batch of firsts for us.  We just harvested our first summer squash.  Wednesday saw three ripe cherry tomatoes.  Thursday we crunched into our first cucumber. 

There were a few notable events on the farm this week.  One was the creation of the Tubby Creek Farm Killdeer Sanctuary.  Killdeer are a type of Piping Plover (bird) found throughout North America.  We’ve seen them in the field for some weeks now.  Thursday, I was hustling to disk the spot for our pumpkin patch ahead of the rain when a saw a Killdeer.  “Get out of the way you dumb bird” I thought to myself as it dillydallied right in front of the tractor.  Then, awareness hit me.  I looked down and saw four speckled eggs on the ground less than ten feet ahead and right in the path of my front tires.  I stopped abruptly and, apologizing profusely, negotiated the tractor and disk harrow backwards until I could turn clear of the Killdeer and her eggs.  I killed the engine and radioed Randy.  “I guess you’ll just have to disk around them,” he said.  So I did, affording the birds a few hundred square feet of prime planting real estate.  I guess we are going to have to find some other place for the rest of those pumpkins.

Rosie (our Farmall Cub Tractor) has been plagued by constant malaise all spring long.  The latest bought took her out of commission last week and left her barely limping along in first gear.  Through a friend, we heard about a guy who is a genius when it comes to old tractors.  Last week, our friend Bill picked up Rosie and took her to the magic man.  On Tuesday, she returned.  All fixed.  100% better.  No more coughing and skipping.  I know I have claimed the tractor to be fixed before, but this time I am pretty confident the problem has been solved.  Her last owner converted her from 6 volts to 12 volts, and apparently messed it up a bit.

The tractor is chugging away, the Killdeer are nesting, and the tomatoes are slowly ripening.  Summer is here at Tubby Creek Farm.