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Are Thirteen Varieties of Lettuce Enough?

. . . Apr 05, 2013 | posted by Josephine
A sample of the types of lettuce we grow

We are growing 13 varieties of lettuce this year.  That may sound like a lot – a lot more than you might find in a typical grocery store – until you realize that the Fedco Seed catalogue lists 79 entrees for lettuce.  That again may sound like a lot, except that the Seed Savers Exchange Yearbook includes 276 varieties of lettuce.  Just think of all those lettuces we decided not to grow.  What if we picked the wrong ones?  How do we choose our varieties?

Right now there are four varieties of watermelon and four of cantaloupe just sprouting their first true leaves in the greenhouse.  Would I like to grow every variety of watermelon and cantaloupe offered in Baker Creek’s beautifully gratuitous catalogue?  Yes, I would.  Let me tell you, it takes a lot of restraint not to sneak over to their online store any buy one of everything.  I think that if I were independently wealthy I would eat a lot of fancy cheese and grow every melon known to man.  But enough of my fantasy life, the real one is pretty good, too.

I’d like to say that our variety selection process is highly scientific.  We try to choose varieties well suited to our humid yet droughty climate, which means disease resistance is always a plus.  Taste is incredibly important not just for marketing our products to you, but because we eat it too!  And we are the biggest vegetable snobs ever.  It’s a side effect of our chosen profession.  We prefer open-pollinated varieties to hybrids.  I am forever combing over the stalls of other farmers at the market asking, “oh, what variety of beets are those?”  But there is just so much to choose from that these decisions often stray into arbitrary territory. 

Who isn’t a sucker for a good story?  Last year we grew some Radiator Charlie’s Mortgage Lifter tomatoes, which come with a story befitting that name.  They tanked, however, so they got scratched off the list and replaced this year with six new tomato variety try outs.  (Members of Seed Savers Exchange collectively offer 4,358 different varieties of tomatoes, by the way)  This year, romanticism got me with the Sweet Passion melon.  It is said that eating a ripe melon out of the garden on a moonlit night induces a state of passion.  We’ll let you know when they are ready if you want to come out to the farm and give it a try yourself.

I found the perfect carrots by accident.  A few year ago when I was working for GrowMemphis, I bought some Chantenay Red Cored carrots from the seed wholesaler on President’s Island because those were the only carrots they had.  Boy was I surprised to discover that Chantenay Red Cored carrots are both the most delicious carrots and exceptionally well suited (for a carrot) to our clay soil.  What a happy accident.

So in summary, a lot of thought, painful compromise, handwringing, luck, whimsy and a little bit of impulse shopping went into selecting exactly what we hope to pack into your CSA boxes this season.  Of course the weeds, pests and weather will have a lot to say about what actually makes it to the harvest shed.  We hope you enjoy our selections.

The Great Chicken Exodus

. . . Mar 23, 2013 | posted by Josephine
egg-mobile and chickens with their shiny new solar electric fence

A few weeks ago our new baby chickens arrived.  I thought back to last year when our first babies came and chaos ensued for the next five weeks as those tiny fluffy creatures exerted total control over our lives.  Was that only 12 month ago?  A harrowing experience, it made for some funny stories.  Ah, what a relief to have that all in our past.

I shouldn’t have been so smug.  The springtime chaos of chickens was about to begin.  It started one morning when I opened the coop to find all the eggs laid the day before cracked open and eaten, eggshells strewn around the coop.  Surely a predator wasn’t coming in through that tiny hole in the billboard tarp forming the roof of the coop.  Some of the hens must have learned to crack the eggs open, exposing the tasty insides for all to eat.  It seems repulsive to our human sensibilities, but it does happen. 

I resolved to be diligent in collecting the eggs in the evening, and for several days this worked.  Then one morning I opened the coop to find a dead guinea, mauled and lying on the floor of the chicken coop.  Apparently, a crafty and nimble raccoon, or perhaps an opossum, had been climbing in through the hole in the roof.  Upon finding no eggs inside, it took the next step.  I brought chicken wire and duct tape and staples and covered the whole roof of the egg-mobile with chicken wire.  The fix worked, and peace followed.

One day a week or two ago, I opened to coop to find that the guineas were just gone.  So was Danny, our Danish Leghorn rooster, and about five hens.  The chickens are completely free range.  No fences at all.  We had tried fencing them in with five foot chicken wire, but they hopped over it neatly.  Where did they go?  They must have gone far; we listened all day but never heard Danny crowing nor the guineas shrieking.  There was no sign of a struggle, no tell-tale piles of feathers.  We think they went forth peaceably, to start their own feral colonies.  Damn hormones of spring.

But that isn’t the end of the story either.  On Monday, I was in Memphis late and didn’t close the chicken coop.  Big mistake.  The next morning I went out to feed the chickens and found just five lonely hens.  Piles of feathers lead away from the coop, and their crazy coloring clearly announced their owner, our ugly-beautiful Ameraucana rooster Boss.  Nelson, rooster number 3, was up by the house with his harem of four hens, bringing our total to ten birds all together.  Just twelve months ago we started with thirty-five chickens and five guineas.  That’s not a very good track record.  I wandered through the woods, listening and looking fruitlessly for a sign of the missing birds.

The news was mixed on Tuesday evening when I went to close the chicken coop.  I had hoped all the missing hens would return.  Five had come back after spending the day hiding in the woods, but an equal number had not.  Most surprisingly, when I peeked in the coop there was Boss staring back at me from the roost.  Just one ragged tail feather remained, but somehow he survived.  From the trail of feathers I had thought for sure he was a goner.   A bittersweet ending to a traumatic day.

Our final count is fourteen hens and two roosters.  Hopefully, most of the four guineas and fifteen or so chickens that have gone missing in the past month are alive and making their way somewhere out in the woods.  The remaining chickens are now surrounded by 328 feet of electrified portable fencing charged by a solar panel.  A live trap, baited with eggs and peanut butter, has thus far failed to catch our predator.  Hopefully this setup with keep chickens in and predators out while giving the chickens access to plenty of pasture and shady trees and brush.

Luckily, a neighbor has agreed to sell us a few laying hens so that was can make good on the eggs promised to our CSA members.   This is what we optimistically call a “learning experience”.  We have learned that the electric fence is worth the work and the money.   We have learned that our rooster Boss is surprisingly resilient.  We have learned that the real peril of multiple roosters is not that they will fight, but that they will try to separate and form their own flocks.  And we have learned to be ready for spring. Because without fail, everything will go crazy.

Shameless Self Promotion: Help Us Win an Accessible Van!

. . . Mar 11, 2013 | posted by Josephine
Shameless Self Promotion: Help Us Win an Accessible Van!

You know what would be great?  An accessible van.  That way Randy would be able to take vegetables to market and deliver CSA shares.  It would make us more independent, efficient and profitable, which is why we entered a contest to win one!

Here's the catch - we need you to vote.  You can vote every day, but only one vote per IP address counts, so vote from home if you can.

You can vote here: http://www.mobilityawarenessmonth.com/entrant/randy-alexander-ashland-ms/

Here is a copy of the essay we entered:

When my wife and I decided to start a farm two years ago, we never stopped to ask if I would be able to farm with my disability. We started by asking ourselves how to design the farm so that I could be engaged as an equal partner in the day to day farm work. My C7 quadriplegia, the result of a gunshot wound in 1992, means everyday tasks require patience and planning. I am paralyzed from the chest down and have limited motility in my hands and arms. Our farm adventure would be an exercise in extreme creativity.

We are now in the second year of operating a successful farm business in north Mississippi, growing over 30 types of vegetables and pasture-raised eggs and chicken for our local community. From the height of vegetables washing bins and grape trellises to the position of the laying boxes in the chicken coop, our farm is designed for accessibility. While we are making strides towards a fully adaptive farm, there is still much to do. We are working on making the tractor accessible and getting a more suitable wheelchair for outdoor all-terrain work.

Farming is a new career for me. Since 1993, my professional life has been devoted to advocating for the rights of people with disabilities and helping people transition out of institutions to live full and productive lives in the community. Even though I am now living full time on the farm, I stay engaged with the disability community by coordinating a state wide peer to peer support program in Tennessee for individuals transitioning out of nursing homes and into their own homes.

Currently, whenever we leave the farm, my wife helps hoist me up into our Ford F150 pick-up truck. Traveling for work is also difficult as it requires a rental vehicle. A fully accessible van would both make our farm more profitable by allowing me to go to market independently, and increase the impact of my advocacy work by making it easier for me to travel.

On rainbows and racing the rain

. . . Feb 22, 2013 | posted by Josephine

 

Last Saturday at the farmers market, I was talking about the weather with another farmer.  “More rain coming Monday,” he had said.  Did he see the look of panic flit across my face?  It was almost dry enough to get into the field with the tractor.  Just the day before, I had made beds and planted potatoes in the still soggy soil.  The last time it was nearly dry enough was several weeks ago in January when I made beds and planted onions.  Tractor work during that dry spell was prematurely terminated when Rosie’s starter went out.  I still needed to disk and made beds for broccoli and cabbage transplants, and peas, carrots, arugula, radishes, turnips…

I felt a little better after another farmer friend told me this is the wettest spring she could remember.  It’s not just me, it really has been wet.  That feeling of relief immediately evaporated as she went on to remark that she had a feeling we are still due for a snowstorm. 

Sunday I forfeited most of my day off to plant more potatoes.  On Monday it was windy and wild out.  Working the soil when it is too wet damages the soil structure making it cloddy and compacted.   But the spring planting window is short.  Unlike summer, which stretches on for ages, the cool temperatures of spring are short lived.  Vegetables that can’t take the heat must be planted early to allow them time to mature before they burn up.  Besides, we’ve got a CSA starting in five weeks.

So there I was, Monday afternoon, in the drizzle and obsessively watching the sky as I raced to disk the field and make beds.  Perhaps “raced” in the wrong word; trudging along in first gear Rosie goes 2 miles an hour.  A brisk walking pace is twice that.  It is agonizing with storm clouds staring you down. 

Amid the drizzle, as I was fitting the hippers onto Rosie to make beds, the sun broke through.  I happened to look up and see a spectacular rainbow in the north east.  It arced across the sky and into our back woods.  I paused to imagine what magical things might be there at the end of the rainbow.  What a timely reminder to stop and look.  I got all my tractor work done, and I even had time to tuck in a bed of arugula and radishes before the rain started in earnest. 

The next couple days I planted cabbage, broccoli, spinach, and yet more potatoes into the wet and freezing soil.  I have the chapped hands to prove it.  Yesterday, Randy and I had a blackberry and muscadine planting marathon before the rain set in yet again, getting 82 plants in the ground.  This morning, our little corner of the world is wet and blanketed in a thick mist.  This weekend promises to be clear with more rain coming Monday.   And so goes spring, wet and trying, but beautiful. 

Report from SSAWG: Mind blown.

. . . Feb 05, 2013 | posted by Josephine

 

A week ago Randy and I returned from the Southern Sustainable Agriculture small farm conference known as SSAWG (pronounced "sog"). 

To be honest, I almost didn't want to go.  After the Mississippi Fruit and Vegetable Growers conference I was feeling pretty information saturated.  We already had a plan for this year.  I didn't want any new ideas.  Conferences ALWAYS give you great ideas about NEW enterprises and strategies.  I just wanted the chance to get a little more experience with our farm.  I wanted to stick to the plan.

After the first break-out session on Friday – I had gone to a presentation about financial benchmarking – I met some very excited young farmers talking in the hallway about the session on soils that I missed.  They were raving about no-till vegetable production.

“The thing I don’t get about organic no-till,” I said, “is how do you manage weeds?”

“You don’t have any weeds!” he exclaimed.  Sure.  That’s a good one.  Has he been reading too much Fukuoka and doesn’t believe there is any such thing as a weed, or does he just live in fantasy land?

But by the end of the weekend, I had done a complete 180.  I was convinced that we needed to get a roller/crimper RIGHT NOW.  Was I swept away by the excitement of the conference?  Was I seduced by graphs and charts?  Either way, the conference got the better of me.  So much for sticking to the plan.

SSAWG was even better this year than last.  The big difference this time around is that we now have a year of farming our land under our belts.  We have context.  Our pest problems are no longer hypothetical.  We know our soil.  Here are a few things we will be doing differently this year as a direct result of SSAWG:

1.  Record Keeping.  We know we lose money on some of the crops we grow.  Obviously we lost money growing squash last year.  And sweet corn.  And beets.  And broccoli.  And salad mix.  But I think we made money growing eggplant, arugula, cabbage, and head lettuce.  Randy and I sat down and made a list of the crops we thought were profitable, which ones we thought were break-even, which we thought we lost money on, and which we plum didn't know.  It was terrifying. 

I desperately want the things I love growing, like carrots and tomatoes, to be money makers.  The only way to know is to keep really, really good records.  Thankfully, some very smart people have made some very sophisticated spreadsheets and all we have to do it keep diligent track of our hours and our income.  That should be easy enough, right?

2.  Farmscaping.  This year we are planting habitat specifically for beneficial insects.  Every tenth row in the field will be planted with a special mix of plants to provide pollen, nectar and refuge for insects that prey on our pests.  I thought a lady bug was a lady bug, but I just learned that there are four different species.  I find the whole topic of pest management fascinating because I find insects so interesting.  You’d think that I’d be better at it….

3.  More Diverse Cover Crops.  We know biological diversity is good, so why did I have to see this graph before it sunk in that our cover crops should be blends of 7 or 10 species – not just 1 or 2?  I had to hear the soil gospel preached by Ray Archuleta.  Hallelujah!  Cover crop cocktails is a very simple first step we can accomplish this year to improve our soil health.  Until we find that roller/crimper, that is.

4.  Compost Tea.  Another revelation: compost is not fertilizer.  Compost is where you breed microorganisms that increase the effectiveness of your fertilizer by a factor of ten.  Duh.  Thank you Pat Battle of Living Web Farm – you can watch a video here.

How was the conference?  I would say that I heard some things that I already knew, but that I needed to be reminded of.  And I got some strategies for implementing some of those things I knew we should be doing.  A friend of mine told me that you need to hear something six times before you really learn it.  I probably need to hear things seven or eight times.  I think we will be better farmers this year because we went to SSAWG.